I still wake up most Thursday mornings feeling that I’ve misplaced something. It’s a hangover from when Thursdays were the center of my week.
We had very distinct work products at my Former Place of Work Minus One (FPOW-1). While some projects were multi-year activities (funding and migrating to a new search engine, doing the [...]
I’m hustling off the grid for the rest of today to work on my review of Everything is Miscellaneous–quick preview: miscell-delicious!– but wanted to note an important warning to MFA in Writing students in a post at Politics, Technology, and Language.
If you have even the slightest urge to publish through traditional channels–an essay in a [...]
As an aside related to Bell’s article, Dorothea asks at Caveat Lector, “What am I, chopped liver?”
If she were, that wouldn’t be so bad. I adore chopped liver. I used to make it, before I learned about cholesterol, and no, you can’t make good chopped liver without piles of schmaltz, preferably rendered by hand as [...]
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Spending a lot of time today off the grid, working on a new essay and submitting older pieces.
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