<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Big-Hearted Gal (Half-Batch)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Partial Mash</TYPE>
 <BREWER>K.G. Schneider</BREWER>
 <ASST_BREWER>Emma and Dot</ASST_BREWER>
 <BATCH_SIZE>9.46358400</BATCH_SIZE>
 <BOIL_SIZE>10.40994200</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>70.00</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>8.00</ALPHA>
 <AMOUNT>0.0187110</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>0.66 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.66 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>8.00</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>4320.00</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>3 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>8.00</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>15 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>8.00</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>5 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>8.00</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Boil</USE>
 <TIME>1.000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>1 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Liquid Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <AMOUNT>1.020582</AMOUNT>
 <YIELD>78.00</YIELD>
 <COLOR>8.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unhopped pale liquid extract.
Use as a base malt for any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>2.25 lb</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.680388</AMOUNT>
 <YIELD>79.00</YIELD>
 <COLOR>2.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>140.0</DIASTATIC_POWER>
 <PROTEIN>12.30</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.50 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.50 lb</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.566990</AMOUNT>
 <YIELD>78.00</YIELD>
 <COLOR>3.5</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>50.0</DIASTATIC_POWER>
 <PROTEIN>11.00</PROTEIN>
 <MAX_IN_BATCH>90.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.25 lb</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel Pils Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.113398</AMOUNT>
 <YIELD>75.00</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>120.0</DIASTATIC_POWER>
 <PROTEIN>11.70</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.25 lb</INVENTORY>
 <POTENTIAL>1.035</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 20L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.113398</AMOUNT>
 <YIELD>75.00</YIELD>
 <COLOR>20.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &quot;Crystal&quot; malt.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>13.20</PROTEIN>
 <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.25 lb</INVENTORY>
 <POTENTIAL>1.035</POTENTIAL>
 <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.7778</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.50</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.05600000</OG_MIN>
 <OG_MAX>1.07500000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.01800000</FG_MAX>
 <IBU_MIN>40.0</IBU_MIN>
 <IBU_MAX>70.0</IBU_MAX>
 <COLOR_MIN>6.00000000</COLOR_MIN>
 <COLOR_MAX>15.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.7</CARB_MAX>
 <ABV_MAX>7.50</ABV_MAX>
 <ABV_MIN>5.50</ABV_MIN>
 <NOTES>http://www.bjcp.org/2008styles/style14.html#1b
A decidedly hoppy and bitter, moderately strong American pale ale.</NOTES>
 <PROFILE>An American version of the historical English style, brewed using American ingredients and attitude
Versions with a noticeable Rye character (&quot;RyePA&quot;) should be entered in the Specialty category.</PROFILE>
 <INGREDIENTS>Pale ale malt(well-modified);American hops;American yeast that can give a clean or slightly fruity profile. Generally all-malt,but mashed at lower temperatures for high attenuation.Water character varies from soft to moderately sulfate.</INGREDIENTS>
 <EXAMPLES>Bell’s Two-Hearted Ale,AleSmith IPA,Russian River Blind Pig IPA,Stone IPA,Three Floyds Alpha King,Great Divide Titan IPA,Bear Republic Raver 5 IPA,Victory Hop Devil,Sierra Nevada Celebration Ale,Anderson Valley Hop Ottin’,Dogfish Head 60 Minute IPA, +++</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.056-1.075 SG</OG_RANGE>
 <FG_RANGE>1.010-1.018 SG</FG_RANGE>
 <IBU_RANGE>40.0-70.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>6.0-15.0 SRM</COLOR_RANGE>
 <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>PM Half-batch Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>10.40994200</BOIL_SIZE>
 <BATCH_SIZE>9.463584</BATCH_SIZE>
 <TUN_VOLUME>7.57086700</TUN_VOLUME>
 <TUN_WEIGHT>2.041164</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>3.78543400</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.89271700</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.00</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>5.67815000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.00</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.00</COOLING_LOSS_PCT>
 <NOTES>2-gallon mini-mash-tun made from small cooler. </NOTES>
 <DISPLAY_BOIL_SIZE>2.75 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>2.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>2.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.50 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>1.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>1.50 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>2.04116400</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.50 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>4.613497</INFUSE_AMOUNT>
 <STEP_TIME>40</STEP_TIME>
 <STEP_TEMP>65.55555600</STEP_TEMP>
 <RAMP_TIME>15</RAMP_TIME>
 <END_TEMP>65.55555600</END_TEMP>
 <DESCRIPTION>Add 4.88 qt of water at 159.5 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.50</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>159.5 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.88 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>10</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.50</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>182.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Due to accident (tipped LME all over floor) went slightly beyond 60 min and am a little unsure how much LME is in there. However, I had boiled off enough that I was well over target, so I brought it up to about 2 gallons.  9/7/09: bottled. Delicious flat, warm, and green! 9/21/09: hazy, but delicious. Fresh hops flavor, no off-flavors, great mouthfeel--not quite a dead ringer, but very close, with lovely color. Had to force myself not to go back for &quot;seconds&quot;!</NOTES>
 <TASTE_NOTES>Partial-mash clone of Bell&apos;s wonderful Two-Hearted Ale. Can substitute WLP051. </TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.06300000</OG>
 <FG>1.01100000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>21</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>0</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>8/15/2009</DATE>
 <EST_OG>1.065 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>8.4 SRM</EST_COLOR>
 <IBU>41.3 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.58 %</EST_ABV>
 <ABV>6.79 %</ABV>
 <ACTUAL_EFFICIENCY>65.83 %</ACTUAL_EFFICIENCY>
 <CALORIES>281 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>2.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>2.75 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.063 SG</DISPLAY_OG>
 <DISPLAY_FG>1.011 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>

