On an earlier post, Mark asked for a recipe for chocolate pecan pie. Here it is:
Take your favorite pecan pie recipe, melt two ounces of unsweetened chocolate, and stir in before you add the pecans.
The Joy of Cooking had this as a variation on its pie in the last (1997) edition, but they fiddled with [...]
Tags: Cooking
But where is version 1, I hear you ask. I did find version 1–the Rosebud of my macaroon recipes–but only after I had resigned myself to making Version 2, found on the Odense almond paste website. I found Version 1 because while measuring ingredients for Version 2–which I adapted from a recipe on the Odense [...]
Tags: Cooking